Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan bharta (smoked eggplant with spices). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is So as a child, I always ate eggplant bharta which was just smoked eggplant mash mixed with mustard oil, chopped garlic and some pickle masala. Baingan ka bharta ( spicy smoked eggplant mash ) is a popular Indian dish made by roasting the eggplant on direct heat it gives the best flavour to this.
Baingan bharta (smoked eggplant with spices) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baingan bharta (smoked eggplant with spices) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baingan bharta (smoked eggplant with spices) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta (smoked eggplant with spices):
- Prepare Brinjal - large Size
- Get Oil
- Take Onion - medium sized finely chopped
- Prepare Tomato - medium sized finely chopped
- Make ready Ginger-garlic-green chilli paste
- Take Turmeric powder
- Get Garam masala
- Make ready Coriander powder
- Take Cumin seeds
- Prepare Hing (asefoetida)
- Prepare Salt
- Prepare Coriander leaves for garnishing
Get a wonderful smoky flavor without taking the time to roast it first! Instant Pot Baingan Bharta Eggplant Dip. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and.
Steps to make Baingan bharta (smoked eggplant with spices):
- Take the brinjals and wash it properly.
- Roast the brinjals on a grill over a medium flame.
- When the brinjals are properly roasted, take it out in a plate and allow it to cool.
- When cooled, take off the burnt skin.
- Mash the brinjals and keep it aside.
- Heat a kadai, add oil to it. When the oil is hot add cumin seeds and hing and let it crackle.
- Add the onions to it and fry till it turns golden brown.
- Add the ginger-garlic-green chilli paste, turmeric powder, coriander powder to it and saute it.
- Add the tomatoes and cook it till it turns soft and mushy.
- Add the mashed brinjals to it and add the salt to it.
- Mix the brinjal with onion tomato mix and cook for 5 minutes over medium flame. Add garam masala and turn off the flame. Add coriander leaves to it.
- Baingan bharta is ready to serve. Serve it with roti or rice.
Serve as dip with flatbread or with curries or Dals. I add some smoked paprika that adds a fresh smoked flavor that is generally there in this dish if the eggplant was charred and cookes. Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don't need to go to a restaurant to enjoy this dish It's almost surprising to see how delicious eggplant can be especially when combined with caramelized onions, sweet tomatoes, and a blend of Indian spices. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
So that’s going to wrap this up for this exceptional food baingan bharta (smoked eggplant with spices) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
