Red Lentil Schezwan Dhokla
Red Lentil Schezwan Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil schezwan dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The unique recipe which. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla recipe. firstly, the recipe is made entirely with. Our favourite dhal recipe of all time. So quick and simple and yet so satisfying.

Red Lentil Schezwan Dhokla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Lentil Schezwan Dhokla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Schezwan Dhokla:
  1. Get 1/4 cup Soaked red lentil
  2. Take 1 tbsp sour curd
  3. Take 1 tbsp suji
  4. Prepare 1 tbsp Schezwan Sauce
  5. Take 1 tbsp finely grated carrot
  6. Get as per taste Salt
  7. Take 2 tsp oil
  8. Prepare 1/4 tsp baking soda
  9. Make ready 1/4 tsp baking powder
  10. Make ready For garnishing:-
  11. Take 1 boiled & finely mashed potato
  12. Prepare 2 tsp cheese spread
  13. Take 1/2 tsp pizza masala
  14. Prepare 2 tsp mustard
  15. Get 1/2 tsp oil
  16. Get Edible golden heart beads

Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. The BEST Red Lentil Dahl (dhal, dal, daal)!

Instructions to make Red Lentil Schezwan Dhokla:
  1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
  2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
  3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
  4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

The BEST Red Lentil Dahl (dhal, dal, daal)! Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos. Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese. When the dhokla is steaming, make the green chutney. Now make the tempering It turned red in colour.

So that is going to wrap it up with this exceptional food red lentil schezwan dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!