Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Take 200 ml water
- Take 50 ml sweet soy sauce
- Make ready 25 gram palm sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Take Grind the following into spice paste
- Get 2 green or red bird’s eye chili
- Make ready 1 shallot
- Prepare 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that’s going to wrap this up for this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
