Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an Easy Chicken Curry that you need in your life. If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry recipe a try. It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry.
Tomato Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato Chicken Curry:
- Take 2 tbsp canola oil
- Prepare 1 tsp cumin seeds
- Get 1 medium red onion
- Make ready 5 clove of garlic
- Take 1/2 tsp jarred chopped ginger
- Prepare 4 dried arbol chiles
- Take 2 large bay leaves
- Prepare 14 1/2 oz can of whole plum tomatos
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp paparika
- Prepare 2 lb boneless chicken breast
- Get 2 medium red skinned potatoes, cut into 1 inch cubes
- Get 1 tsp honey/nectar
- Make ready 1 kosher salt, to taste
- Take 2 1/2 tbsp plain whole milk greek yogurt
- Take 1 tsp of Garam Masala
- Get 1 cooked basmati rice, for serving
- Take 1 chopped cilantro, for topping
Serve with new red potatoes and drizzle sauce over the potatoes, if desired. Add the spices and stir, then add the tomato. Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite.
Instructions to make Tomato Chicken Curry:
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the yogurt and sprinkle the Garam Masala.
- Serve over cooked basmati rice. Top with cilantro.
I have also taken it to potlucks and served it to guests in my home. Tomato Basil Chicken Curry Recipe is a one pot dish that can be made in a jiffy. The recipes uses fresh produce to create a tangy flavour packed curry that can be paired with any flavoured rice or a toast of garlic bread. The chicken is slowly stewed in the tomato puree that has got the flavour of sautéed onions and garlic. Stir in the curry paste until everything is well coated.
So that’s going to wrap it up for this special food tomato chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!