Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sugar-free.spinach and carrot salad dressed with "tofu" and "amazake". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake" is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake" is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sugar-free.spinach and carrot salad dressed with "tofu" and "amazake" using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake":
- Take 2-3 people
- Take 1/2 bunch spinach
- Make ready 1/4 carrot
- Prepare 150 g Tofu
- Take a
- Make ready 1 tablespoon amazake
- Get 1 tablespoon sesame paste
- Take 1 teaspoon ground sesame
- Get 1 tsp soy sauce with ricemalt
- Make ready 1 tsp miso
Steps to make Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake":
- Wrap the tofu with kitchen paper, to put a weight on anything put it in the refrigerator, and drain it overnight.
- Spinach is washed with water and cut into 4cm widths. Cut carrots into pieces. Heat in a microwave at 600w for 1 minute, and then let it cool.
- Put A in a bowl and mix.
- Crush the drained tofu and mix.
- Add the dried vegetables and mix.
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