Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Get Filling:
- Take Ground pork
- Get Japanese leek (finely chopped)
- Take Garlic (grated)
- Make ready Ginger (grated)
- Make ready Soy sauce
- Get Cooking sake (Shaoxing wine)
- Make ready Sesame oil
- Make ready Katakuriko
- Get Soup
- Get Water
- Get Gelatin
- Make ready Chicken soup stock granules
- Take Gyoza skins
- Make ready Chinese cabbage
Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
So that’s going to wrap this up with this exceptional food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
