Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Get 1/2 stalk Japanese leek
  3. Prepare 100 grams Daikon radish
  4. Get 1 clove Garlic
  5. Take 50 ml Sake
  6. Take 1 tbsp Dashida
  7. Prepare 1 optional Tteok (Korean rice cake)
  8. Take 1 optional Toasted white sesame seeds
  9. Get 1 optional Green onions
Instructions to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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