Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Take <soup>
  2. Prepare 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Take And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Get Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. It was very tasty especially the nutty broth…» Soy Milk Noodle Soup. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying.

So that is going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!