Easy Gooey Lasagna Made with Gyoza Skins
Easy Gooey Lasagna Made with Gyoza Skins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy gooey lasagna made with gyoza skins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gooey Lasagna Made with Gyoza Skins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Gooey Lasagna Made with Gyoza Skins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:
  1. Take Gyoza skins
  2. Make ready Potatoes
  3. Get Onion
  4. Get Garlic
  5. Get White sauce
  6. Prepare packet Meat sauce
  7. Prepare Olive oil
  8. Make ready Pizza cheese
  9. Get Fresh parsley
Instructions to make Easy Gooey Lasagna Made with Gyoza Skins:
  1. Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
  2. Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
  3. Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
  4. Add 1/3 of Step 3 to a gratin dish.
  5. Cover Step 4 with 8 gyoza skins.
  6. Spread 1/3 of the meat sauce on top of Step 5.
  7. Spread 1/3 of the white sauce on top of Step 6.
  8. Sprinkle shredded pizza cheese on top of Step 7.
  9. Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
  10. There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
  11. You can also optionally add some black pepper or Tabasco sauce.

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