Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Cheesecake is something that I have loved my whole life.
This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 1 1/4 cup graham cracker crumbs
- Prepare 1/4 cup white sugar
- Prepare 2 tsp cinnamon
- Take 1/3 cup butter, melted
- Get 20 oz frozen strawberries thawed and drained
- Get 1 tbsp cornstarch
- Prepare 16 oz cream cheese, softened
- Prepare 1 can (14 oz) sweetened condensed milk
- Prepare 1/4 cup lemon juice
- Take 1/2 tsp vanilla extract
- Take 3 eggs
These are our favorite Strawberry Cheesecake recipes to delight the cheesecake lovers The first recipe is a tasty Strawberry Cheesecake recipe made from scratch with succulent strawberries as. The cheesecake will continue to set as it cools. Make the strawberry topping: Add the strawberries, sugar, and. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate.
Instructions to make Strawberry Cheesecake:
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Strawberry Cheesecake in a Jar. this link is to an external site that may or may not meet accessibility guidelines. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. Spook your friends and serve a delicious brain on Halloween.
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