Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan Ka bharta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baingan Ka bharta is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
To begin with this particular recipe, we must first prepare a few components. You can have baingan ka bharta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan Ka bharta:
- Take big roasted Brinjal(pulp)
- Get finally chopped Onions
- Make ready finally chopped red tomatoes
- Prepare Green chilli
- Take chopped coriander leaves
- Get Salt
- Get red chilli powder or to taste
- Take Kitchen king
- Make ready Oil or ghee
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan Ka bharta:
- Heat oil in a pan add onion and saute till light pink.
- Now add tomato and saute till soft.
- Add baingan pulp and mix well..
- Now add all spices and mix well.
- Baingan bharta is ready..garnish with coriander leaves,serve with chapati.
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. Baingan bharta goes really well with phulkas / chappatis. But my favorite combo is Baingan bharta with Bajra rotla. This is a typical Gujarati version and is very well know across the state.
So that’s going to wrap this up with this special food baingan ka bharta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
