Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tofu:
- Take 1 block firm tofu
- Prepare 1 pepper
- Make ready 1 /4 garlic
- Make ready 1/2 tsp. starch
- Take some pork (optional)
- Get 1/2 tsp. salt
- Get 1/2 tsp. sugar
- Prepare 1/2 tsp. soy sauce
- Prepare olive oil
- Prepare some fermented soya beans (optional)
Steps to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
So that is going to wrap it up with this exceptional food crispy fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!