FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Get 175 gr coconut flour
  2. Get 1 tsp coriander
  3. Prepare 1 tsp ground ginger
  4. Get 4 fillets of white snapper
  5. Make ready 1 egg, beaten
  6. Take Coconut oil for frying
  7. Get VEGETABLES
  8. Prepare 1/2 piece chayote squash (100 g)
  9. Get 100 gr pumpkin
  10. Take 3 red peppers, thinly sliced
  11. Make ready 2 onions, roughly chopped
  12. Get 1 clove garlic
  13. Prepare 2 Tbsp fish sauce
  14. Get 1 Tbsp lime juice
Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that’s going to wrap it up with this special food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!