Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marble cake🤩🤩🖤. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marble cake🤩🤩🖤 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Marble cake🤩🤩🖤 is something which I have loved my whole life. They are nice and they look fantastic.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. Since I also like chocolate, this marble cake has a rich chocolate taste and yet not overshadowing the butter flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook marble cake🤩🤩🖤 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake🤩🤩🖤:
- Make ready 2 cups all purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup white sugar
- Take 1/2 cup butter,softened
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 cup milk
- Make ready 2 tbsp cocoa powder
Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. This homemade marble cake is so moist and and buttery.
Instructions to make Marble cake🤩🤩🖤:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
- It is ready to serve when cooled.
Easy marble cake recipe with deep chocolate flavors. What Cake Pan to Use for Homemade Marble Cake? I baked the cake with mini loaf pans because I love small packages. German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Gertie always made Marble Cake for them. I've been craving for marble cake these past weeks.
So that’s going to wrap this up with this exceptional food marble cake🤩🤩🖤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
