Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Tofu & Mushroom Sauces is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Get Plain Flour
  4. Take 2-4 tablespoons Oil
  5. Get <Garlic & Soy Mushroom Sauce>
  6. Make ready 100 g Shiitake, Shimeji or Enoki
  7. Make ready 1 clove Garlic *sliced
  8. Make ready 2 Butter
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin
  11. Get 2 tablespoons Sake or Water
  12. Take 2-3 Spring Onion
Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up with this special food pan fried tofu & mushroom sauces recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!