Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery summer squash & rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buttery Summer Squash & Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Summer Squash & Rice:
- Make ready 3 medium yellow squash, washed and cubed
- Prepare 1 medium onion, sliced
- Take 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Get 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Make ready 1 tsp Sugar
- Get 2 tbsp Butter
- Prepare 2 tbsp Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap it up for this exceptional food buttery summer squash & rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
