Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hakata-style gyoza made with yakisoba. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hakata-Style Gyoza Made with Yakisoba is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hakata-Style Gyoza Made with Yakisoba is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
- Prepare Gyoza
- Get Maru-chan salt-flavored yakisoba
- Take ○ Ground pork
- Get ○ Finely chopped leek
- Take ○ Grated ginger
- Take ○ Grated garlic
- Make ready ○ Sake
- Take Finely chopped Chinese chives
- Get Gyoza skins
- Prepare For the soup
- Get Chicken stock granules
- Prepare Shiro-dashi
- Make ready Soy sauce
- Make ready Water
- Get Japanese leek cut into small pieces
- Get For the sauce:
- Get Soy sauce
- Prepare Yuzu pepper paste
Steps to make Hakata-Style Gyoza Made with Yakisoba:
- First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
- Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
- Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
- Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
- Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
- After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
- After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
- This is the yakisoba I used this time.
- The gyoza are also delicious when they're fried.
So that is going to wrap it up with this special food hakata-style gyoza made with yakisoba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
