Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soup kharcho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soup Kharcho is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soup Kharcho is something that I have loved my entire life.
Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The boiling process is not quick. Kharcho, also spelled as Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (Juglans regia).
To begin with this recipe, we have to prepare a few ingredients. You can cook soup kharcho using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soup Kharcho:
- Take 1 chicken breast
- Make ready 2 tbsp rice
- Make ready 1 medium onion
- Get 100 grams tomato paste
- Get 1 small garlic
- Take 1 coriander
- Make ready 1 khmeli suneli (spice)
- Prepare 3 bay leaves
- Get 1 salt
- Make ready 1 ground black pepper
Stir through the tamarind paste and taste for seasoning - the soup should have a good balance of sour and salty flavours. Kharcho is a hearty Georgian soup featuring beef or chicken, walnuts, and rice. It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi.
Instructions to make Soup Kharcho:
- Boil the chicken breast in salty water
- Remove the breast from the water and add washed rice into the bouillon.
- By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
- Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
- By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
- Add the poultry and tomato mass to the boiling soup.
- Add a small clove of grated
- Add salt, pepper, khmelu suneli, coriander, bay leaves.
- Serve hot. Before serving you can put a leaf of any green to the soup as decoration.
There are many variations of kharcho from family to family and region to region. Try to make kharcho- that same kharcho served in any ordinary cafeteria. But do it right, and you will see that this is like no soup you've ever tried. First of all, kharcho is not made with lamb, but beef. My favorite soup but i cannot find a good recipe that is clear and classic.
So that’s going to wrap it up with this special food soup kharcho recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
