Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellow squash boats. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yellow squash boats is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yellow squash boats is something that I have loved my whole life.
Pan Fried Squash when done correctly has got to be the best way to make a squash recipe. If you've ever wondered how to cook yellow squash this video has. This is a great side dish with almost any grilled meat, pork chops, chicken breast and.
To begin with this particular recipe, we have to prepare a few components. You can have yellow squash boats using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow squash boats:
- Prepare 3/4 lb bacon
- Make ready 4 large yellow squash
- Prepare 1 tbsp red wine vinegar
- Prepare 1/4 cup margarine
- Prepare 1 tsp pink Himalayan salt
- Prepare 1/4 cup shredded mozzarella cheese
- Get 4 tbsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Take 1/3 large onion
Green zucchini and yellow summer squash are the same species, Cucurbita pepo. Learn how to cook yellow squash with this sauteed yellow squash with garlic butter. Prepare a zucchini, squash and onion side dish in your air fryer. Yellow squash is transformed into sunny strands of "pasta" for this one-pan weeknight dinner.
Instructions to make Yellow squash boats:
- Wash the squash
- Preheat oven 400° Fahrenheit
- Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
- Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
- Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
- Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
- Serve hope you enjoy
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