Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Deep-fried Tofu Roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Get 200 g pork- beef minced
  2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Make ready 2 tablespoon Okara(byproduct of Tofu making)
  4. Take 1 egg
  5. Prepare 1 carrot
  6. Take 1 pack mushroom
  7. Get Leek
  8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Take 100 ml seasoning Sake
  10. Get 100 ml Mirin Japanese seasoning sweet Sake
  11. Take 50 ml soy sauce
  12. Take 1 teaspoon sugar
Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

So that’s going to wrap this up with this exceptional food japanese deep-fried tofu roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!