Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tourteau fromagé (french cheesecake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tourteau fromagé (French cheesecake) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tourteau fromagé (French cheesecake) is something which I have loved my entire life. They’re nice and they look wonderful.
※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.
To begin with this recipe, we have to prepare a few ingredients. You can cook tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tourteau fromagé (French cheesecake):
- Get 150 grams flour
- Prepare 75 grams butter
- Make ready 50 grams sugar
- Get 4 eggs
- Take 300 grams goat's cheese
- Get 50 grams cornflour
- Get 1 tsp baking powder
- Prepare 1 vanilla extract
It is obviously made of goat cheese (since two thirds of the French goats are raised in the. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. Pate Brisee recipe (Shortcrust pastry… French Cake: Tourteau Fromager. Ce tourteau fromagé cache des trésors de fraîcheur sous sa fine croûte noire.
Instructions to make Tourteau fromagé (French cheesecake):
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- For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
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- For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
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- Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
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- Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
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- Allow to cool (it will deflate a little), before serving.
Cette pellicule grillée serait née d'une étourderie de cuisson. Avec cette recette et son sachet fraîcheur, le Véritable tourteau fromagé se conserve à température ambiante comme au bon vieux temps. Le fromage (cheese in French) has transcended the role of food and is a cultural touchstone. The Word Reference page for « le fromage » includes two expressions, le fromage ou le dessert and le fromage et le dessert. The first means you have to make a difficult choice.
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