Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Fish Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Fish Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fish Sauce:
- Get 1 and 1/2 shredded seaweed (wakame is what I use)
- Make ready 6 cups water
- Get 6 garlic cloves
- Take 2 tsp pepper
- Make ready 1/4 cup dried shitake mushrooms
- Get 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Get 1 tablespoon miso
Instructions to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that is going to wrap this up with this special food vegan fish sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
