Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style baingan(eggplant) bharta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is a vegetarian dish made out of eggplants. It is very famous in Punjab region of Indian subcontinent. #Indiandish #vegetarianfood #IMovie. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region.
Dhaba style baingan(eggplant) bharta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style baingan(eggplant) bharta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhaba style baingan(eggplant) bharta using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style baingan(eggplant) bharta:
- Prepare big baingan (big)
- Make ready tomato (medium size)
- Make ready green chilli(finely chopped)
- Prepare Coriander leaves (garnish)
- Get ginger (crushed)
- Get big potato (medium size chopped)
- Make ready Salt
- Make ready red chilli powder
- Get mustard seeds
- Take mustard oil
- Take ghee
- Make ready hing
- Prepare garlic cloves (finely chopped)(optional)
The flesh is scraped from the skin and cooked with tomatoes, onions, garlic Prick eggplants and roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
Instructions to make Dhaba style baingan(eggplant) bharta:
- Take eggplant,and tomato and roast on stove put aside and peel off eggplant and tomato. Now peel off potato take ghee in pressure cooker add potato give 2 whistle close stove. Take all ingredients.
- Now mix all ingredients properly add coriander leaves,green chillies,salt.Now we will take oil in a pan add mustard seeds,hing,red chilli powder and ginger when it sizzle then add in all mixture.Mix properly,if you like garlic then add in it Baigan bharta is ready to serve.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Or, you can grill the eggplant in your oven broiler or on your barbecue grill. Again, keep turning periodically till all the skin on the eggplant is charred and the.
So that is going to wrap this up with this exceptional food dhaba style baingan(eggplant) bharta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
