Swiss roll tutti frutti cookies
Swiss roll tutti frutti cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss roll tutti frutti cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swiss roll tutti frutti cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll tutti frutti cookies is something that I have loved my whole life. They are nice and they look fantastic.

Eggless tutti frutti cookies with the colorful tutti frutti in it, which looks like gem stones beautifully in the cookies. Not only it looks appealing, this one tasted also great. So this is a perfect snack, be it back from school snack or inside their snack box.

To begin with this recipe, we have to prepare a few components. You can have swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll tutti frutti cookies:
  1. Prepare 2 cup maida
  2. Take 1 cup powder sugar
  3. Make ready 1/4 cup melted butter
  4. Take 1/2 cup tutti-frutti
  5. Take 1/2 tsp Elaichi powder
  6. Prepare 3 tsp cocoa powder
  7. Take 1 tbsp baking powder
  8. Get as needed Milk for making dough

I baked these tutti fruitti cookies for friends as I said in my previous post along with the Orange Marble Cake. Either I won't bake atall and if I start then I will do couple of things in one shot. Tutti frutti cookies have a special place in my heart. Every visit to a bakery store ended up in a box full of these cookies.

Steps to make Swiss roll tutti frutti cookies:
  1. Seave the maida and baking powder, keep aside
  2. Take a mixing bowl add butter and sugar mix together till light and fluffy
  3. Then pour seave maida Elaichi powder, milk and make a soft dough
  4. If the dough seems hard then u can add little milk
  5. Now divide the dough into two parts
  6. Mix cocoa powder in one part and left one part white,
  7. In white part mix tutti-frutti
  8. Now roll the dough separately like roti
  9. Set them one by one
  10. Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set
  11. Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,
  12. Now cool it and keep in a air tight container

Tutti frutti cookies are yummy and super easy to make and a kid- friendly recipe. My kids enjoy eating and making these cookies with me. It's a fun way to involve young kids in the. Tutti frutti is really sweet, so to cut down the sweetness or balance the flavors, I have added lemon zest which provides nice tang to the cookies. These tutti frutti cookies are so colorful that kids will sure get attracted.

So that is going to wrap it up for this exceptional food swiss roll tutti frutti cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!