Easy Simmered Atsuage with Grated Daikon Radish
Easy Simmered Atsuage with Grated Daikon Radish

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy simmered atsuage with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Simmered Atsuage with Grated Daikon Radish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Simmered Atsuage with Grated Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:
  1. Make ready 1 packet Atsuage
  2. Take 2 cm Daikon radish
  3. Make ready 1 Scallions (finely chopped)
  4. Take 150 ml Water
  5. Prepare 1 tsp Granulated dashi stock
  6. Prepare 1 tbsp ☆ Mirin
  7. Get 1 tbsp ☆ Soy sauce
  8. Make ready 1 Katakuriko slurry
Steps to make Easy Simmered Atsuage with Grated Daikon Radish:
  1. Put the water and dashi stock in a saucepan and bring to the boil.
  2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
  3. Turn off the heat and add the grated daikon radish.
  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
  5. Transfer to serving bowls, and top with the chopped scallions to finish.

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