Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Get 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Take 2 clove garlic
  6. Get 1 pinch coriander, cilantro, or basil
  7. Make ready 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Make ready 2 tsp soy sauce
  10. Get Noodles
  11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Prepare Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Make ready 1 bunch bean sprouts
  18. Make ready 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Make ready 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!