Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato-feta chicken w/ orzo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato-Feta Chicken w/ Orzo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my whole life.
When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
To get started with this recipe, we must first prepare a few components. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Take 2 tbsp olive oil
- Take 3 chicken breasts
- Take 1 medium onion, chopped (~1 cup)
- Take 2 clove garlic, minced
- Get 2 tbsp cilatnro or parsely, chopped
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 28 oz stewed, sliced tomatoes (undrained)
- Get 3/4 lb orzo pasta
- Get 1/4 cup feta cheese crumbles
- Prepare 1/2 cup white wine or cooking sherry
Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta. It's a traditional Mediterranean recipe made in your pressure cooker! Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally.
Instructions to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
Mix tomatoes, feta, basil, olives, and green onions into orzo. A member of a family of small pasta shapes collectively referred to as pastina in Italian. All Reviews for Chicken & Sun-Dried Tomato Orzo. Chicken & Sun-Dried Tomato Orzo. this link is to an external site that may or may not meet accessibility guidelines. Make this tomato chicken orzo soup and don't get cold this winter!
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