Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked penne with chicken and sun-dried tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

To get started with this recipe, we must first prepare a few ingredients. You can have baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Take 6 tbsp butter, plus more for baking dishes
  2. Make ready 1 Coarse salt and ground pepper
  3. Prepare 1 lb penne rigate
  4. Make ready 1 tsp olive oil
  5. Get 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Prepare 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Take 4 garlic cloves, minced
  8. Get 6 cup whole milk
  9. Take 10 oz white mushrooms, trimmed and thinly sliced
  10. Get 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Make ready 1 1/2 cup shredded provolone (6 ounces)
  12. Take 1 cup finely grated Parmesan (4 ounces)

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. Add chicken and pasta to pot; season with salt and pepper. Drain pasta and return to pot. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could.

Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

And our little one loved it too! Over low heat, cook the garlic and sun-dried tomatoes until fragrant, remove from the pan, set aside in a small bowl. Add the remaining oil and turn the heat to medium. Penne with Chicken and Sun Dried TomatoesBourbon and Honey. Easy Chicken Alfredo Pasta Bake with Sun-Dried TomatoesEat at Home.

So that is going to wrap this up with this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!