Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free granola bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten-free Granola Bars is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Prepare 1 cup dried cranberries
- Get 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
