Potatoes Bread Roll
Potatoes Bread Roll

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes bread roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potatoes Bread Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potatoes Bread Roll is something which I have loved my entire life. They are fine and they look fantastic.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread with potato filling makes a mouthwatering snack.

To begin with this particular recipe, we have to prepare a few components. You can have potatoes bread roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes Bread Roll:
  1. Take INGREDIENTS 3 tsp oil 1 onion, finely chopped
  2. Take 1 tsp ginger garlic paste
  3. Take 3 tbsp peas / matar
  4. Make ready 3 tbsp sweet corn
  5. Prepare 3 potato / aloo, boiled & mashed
  6. Take 1/4 tsp turmeric
  7. Take 1/2 tsp garam amasala
  8. Get 1/2 tsp aamchur / dry mango powder
  9. Take 1/2 tsp salt
  10. Take 3 tbsp panner / cottage cheese, grated
  11. Prepare 2 tbsp coriander, finely chopped
  12. Take 6 slice bread, white or brown
  13. Take oil for deep frying
  14. Get 1/2 tsp kashmiri red chilli powder

These are rolled and either fried or baked. Dissolve yeast in warm water in a bowl. Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. The potato filling can be customised to your taste and whatever is in your pantry.

Instructions to make Potatoes Bread Roll:
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. - now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook
  2. Until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. - also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
  3. Furthermore, add 3 tbsp panner and mix well. - additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. - furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.
  4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. - further, with the help of both hands roll and make a cylindrical shape. - deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
  5. Finally, serve stuffed bread roll hot along with ketchup. And chutney

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture. Bread Roll is a very easy to make and delicious snack. It can be served as breakfast, tea time snack. No matter how you slice it, Martin's Potato Bread is delicious! Use it for traditional sandwiches or make it into French toast or bread pudding.

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