Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hara lehsan and baingan ka bharta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe of Hara Lasan Ke Ladoo And Baingan Ka Bharta by Dr Sukaina And Dr Azeem in Natural Healing on Zaiqa TV Tags: Natural Healing , Dr Sukaina , Dr Azeem Related Recipes Preparation. Roasting the Eggplant: Do any one of the following. Set oven to broil on high.
Hara Lehsan and Baingan ka Bharta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hara Lehsan and Baingan ka Bharta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hara lehsan and baingan ka bharta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hara Lehsan and Baingan ka Bharta:
- Take Hara Lehsan
- Prepare Bajre ka aata
- Prepare Hara lehsan
- Prepare Salt as required
- Get Oil or ghee as required
- Get Baingan ka Bharta
- Take Brinjal
- Get Yoghurt
Mix all the spices well and let the veggies cook for half a minute. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. See recipes for Adrak lehsan chutney, Lehsan adrak ka paste too.
Instructions to make Hara Lehsan and Baingan ka Bharta:
- Hara Lehsan - Take 500 gm bajray ka aata, add some salt in it. knead the dough and make 4 to 5 rotis out of it.
- When the rotis cool down, grind it.. now clean and finely chop 300gm green lehsan.. put grinded rotis in a bowl.. make a hole in the centre, add lehsan in it sprinkle some salt and pour hot oil or ghee over it.. cover for 2 minutes.
- Mix it and prepare Baingan ka Bharta.
- Baingan ka bharta - - Take a big, round baingan, rub some oil over it and keep it directly on stove on medium heat.
- Keep turning it in between. Insert a knife in it if cooked put it in a bowl with some water.
- When it cool down remove the skin and mash it. Add yoghurt and some salt in it.
Home » Cooking Method » Instant Pot Vegetarian Recipes » Baingan ka Bartha - Smoky Eggplant. Baingan ka Bartha - Smoky Eggplant. An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou. Watch the video to get the step by step recipe.
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