Gyoza Bread Using Shiso Soy Sauce
Gyoza Bread Using Shiso Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gyoza bread using shiso soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gyoza Bread Using Shiso Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Make ready For the bread dough:
  2. Make ready Cake flour
  3. Get Bread flour
  4. Prepare Sugar
  5. Get Sesame oil
  6. Get Dry yeast
  7. Get plus Salt
  8. Get Lukewarm water
  9. Take For the gyoza filling:
  10. Prepare Minced pork
  11. Get Soy sauce with shiso leaves and garlic
  12. Make ready Sake
  13. Get Salt
  14. Get Grated ginger
  15. Get Pepper
  16. Get Sesame oil
  17. Make ready Finely chopped Chinese chives
  18. Take Finely chopped green onion or Japanese leek
  19. Prepare Chopped bamboo shoots (or lotus root is good too)
  20. Prepare leaves The shiso leaves from the shiso-garlic soy sauce
  21. Take The garlic from the shiso-garlic soy sauce
  22. Make ready Vegetable oil
Instructions to make Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

So that is going to wrap it up with this special food gyoza bread using shiso soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!