Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried green tomato warm salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried green tomato warm salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried green tomato warm salad is something which I’ve loved my whole life.
Serve warm tomatoes, fresh peaches, almonds and cheese over mixed greens. Fried Green Tomato and Shrimp Po' Boy. Fried Green Tomatoes and Bacon Grilled Cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried green tomato warm salad:
- Get salad
- Make ready 1 large green tomato
- Get 1/3 cup Radicchio
- Prepare 2 medium zucchini
- Take 1/3 cup fennel bulb
- Take 1 tbsp red wine vinegar
- Make ready 3 tbsp margarine
- Take spices
- Prepare 1 tsp sweet basil
- Prepare 1 tsp chopped cilantro
- Get 1/3 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Get dressing
- Make ready 2 tbsp red wine vinegar
- Get 2 tbsp olive oil, extra virgin, the thick first pressing
Fried-green tomato salad recipe Photo by Roberto Caruso. Toss mixed greens and basil with dressing. Diane, A Broad has my favorite recipe on the list featured! Sprinkled with some balsamic and cut with mozzarella, this salad is super indulgent and delicious.
Instructions to make Fried green tomato warm salad:
- In a pan heat the margarine. When melted add zucchini sliced in medallions.
- Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
- Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
- Dress with olive oil and red wine vinegar
How does a fried green tomato pie sound to you? This one is a bit more savory, but just as yummy. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread. A simple fingerling potato salad rounds out this dish with classic summer flavor. Fried green tomatoes are about as southern as you can get, comfort food at its best.
So that’s going to wrap it up for this exceptional food fried green tomato warm salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
