Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered atsuage and komatsuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried and Simmered Atsuage and Komatsuna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Take 1/4 bunch Komatsuna
- Take 5 cm Carrot
- Prepare 100 grams Atsuage
- Take 100 grams Ground pork
- Take 100 ml Boiled water
- Get 1 tsp Chinese soup stock (granulated)
- Get 1/3 tsp Sugar
- Take 1/2 tsp Soy sauce
- Prepare 1 Salt and pepper
- Take 1 Sesame oil, to taste
- Prepare 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)
Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
- Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
- Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
- Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.
So that is going to wrap this up with this exceptional food stir-fried and simmered atsuage and komatsuna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!