Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-cal veggie soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low-Cal Veggie Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low-Cal Veggie Soup is something which I’ve loved my whole life.
These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini The most AMAZING Vegetable Soup!!
To get started with this particular recipe, we must prepare a few components. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Take 1 head cabbage
- Take 1/2 large onion
- Take 3 stick celery
- Make ready 1 white leek
- Get 5 stick carrots
- Take 1 small zuchinni
- Get 1 clove garlic
- Take 3 leaves of cabbage
- Get 1 cup leftover rice
- Prepare 2 cup water
- Take 2 cup chicken or beef broth
- Prepare 2 tsp extra virgin olive oil
- Get 1 bunch fresh green beans
- Take 1 box mushrooms
- Take Sachet
- Prepare 1 bay leaf
- Take 1 whole clove
- Prepare 1 tsp white pepper
- Make ready 1 tsp thyme
- Get 2 tbsp cilantro
Easy, delicious and healthy Low Cal/Low Carb Veggie Soup recipe from SparkRecipes. Can change veggies as you wish. Mexican spices, legumes, and tomatoes make this low-cal hearty stew a must-have dish for the colder months. It will make you feel like you're wearing a sweater but on the inside.
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
It's so nice to came home after a long day. You smell fresh soup, you don't have to cook and you can enjoy your evening!!! slow cooker/https. Is low cal and low fat. Filled with veggies and no fillers. Also I like to go easy on seasoning and flavoring in this soup so that the veggies can shine through.
So that is going to wrap this up with this exceptional food low-cal veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
