Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro root & fluffy fried tofu with edamame. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taro Root & Fluffy Fried Tofu with Edamame is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taro Root & Fluffy Fried Tofu with Edamame is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
- Make ready 250 grams Taro root (boiled)
- Get 150 grams Firm tofu
- Make ready 150 grams Ground pork
- Prepare 50 grams Hulled edamame (frozen)
- Prepare 5 cm ●Grated ginger
- Take 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Katakuriko
- Take 4 grams ●Bonito flavored dashi stock granules
- Make ready 1 tsp ●Salt
- Get 1 dash ●Pepper
- Prepare For coating:
- Take 1 Katakuriko
Steps to make Taro Root & Fluffy Fried Tofu with Edamame:
- Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
- Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
- Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
- Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
- While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
- Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
- Make a ton and serve them up to guests on a big plate.
So that’s going to wrap this up for this exceptional food taro root & fluffy fried tofu with edamame recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
