Coconut Mascarpone Cheese Cake
Coconut Mascarpone Cheese Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut mascarpone cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Mascarpone Cheese Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Mascarpone Cheese Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Mascarpone Cheese Cake:
  1. Take Crust
  2. Take 1 cup Graham crackers crumbs
  3. Prepare 1/2 cup Coconut flakes
  4. Prepare 1/4 cup melted butter
  5. Take 1 tbsp brown sugar
  6. Take Filling
  7. Prepare 1 lb Mascarpone cheese
  8. Get 1 can Sweetened condensed milk
  9. Get 4 each Eggs
  10. Take 1 tsp Vanilla extract
  11. Take 1 tbsp Fresh lemon juice
  12. Get 1/2 cup Milk
  13. Prepare 1 cup Coconut flakes
Instructions to make Coconut Mascarpone Cheese Cake:
  1. Preheat oven to 200ºC/ 400ºF.
  2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
  3. Place in oven for 10 mins and let it cool.
  4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
  5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
  6. Gently fold the coconut flakes with a spatula.
  7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
  8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!

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