Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato-braised chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato-Braised Chicken Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato-Braised Chicken Tacos is something that I’ve loved my whole life.
This easy tomato braised chicken recipe is basically screaming for you to customize. There are so many ways to switch up this recipe that you could make it every week Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato-braised chicken tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Braised Chicken Tacos:
- Get 4 roma tomatoes
- Prepare 1 1/2 tbsp salt
- Prepare 3 jalapeños
- Make ready 3/4 white onion
- Get 2 clove garlic
- Get 2 tbsp vegi oil
- Take 2 lb boneless, skinless chicken breast
- Make ready 4 tbsp cilantro
- Prepare 1 flour tortillas
- Prepare 1 guacamoli(sp)
This is chipotle beer braised chicken. The avocado is perfect because what else is avocado if not perfect. Tomatoes, quick pickled radishes, some cilantro and a creamy chipotle drizzle for some richness. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste.
Instructions to make Tomato-Braised Chicken Tacos:
- in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic
- blend into liquid
- cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat.
- add in blended liquid over top of chicken
- turn to low heat and cover the pan cooking for 30 mins stirring occasionally
- after 30 mins turn to med.high heat and shrewd chicken with forks.
- after shreaded take off heat and add in cilantro
- serve with quac, lettuce, hot sauce, cheese.
Turn the pieces on their other side and season again. When the chicken is cooked through, remove and discard the cinnamon sticks and bay leaves. Taste for seasoning and transfer to a serving bowl. Warm up with a cozy braised chicken stew tonight for dinner. Find this this braised chicken recipe at Chatelaine.com!
So that’s going to wrap this up with this exceptional food tomato-braised chicken tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
