Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Get ★Bread flour
  2. Make ready ★Water
  3. Make ready ★Egg
  4. Prepare ★Sugar
  5. Get ★Salt
  6. Make ready ★Butter
  7. Make ready ★Skim milk powder
  8. Make ready ★Dry yeast
  9. Take Your favorite gyoza
  10. Take Ra-yu
  11. Make ready Gyoza sauce
Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Place the ingredients into the bread maker and start it on the bread dough course.
  2. Divide the bread dough into 10 portions and let sit for 15 minutes.
  3. Use a rolling pin to roll the dough out into a circle. Cut in half.
  4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
  5. Tightly close the seams and use scissors to create the gyoza pleats.
  6. Let rise at 40°C for 30 minutes.
  7. Bake for 15 minutes in a 190°C oven to finish.

So that’s going to wrap this up with this exceptional food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!