Aubergine fills /Baingan ka bharta
Aubergine fills /Baingan ka bharta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.

Aubergine fills /Baingan ka bharta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aubergine fills /Baingan ka bharta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine fills /Baingan ka bharta:
  1. Get - big aubergine
  2. Take oil
  3. Take -chopped onion
  4. Get -chopped tomato
  5. Get -Garlic cloves chopped
  6. Make ready -green chilli chopped
  7. Make ready curry leaves
  8. Take - Ginger garlic paste
  9. Prepare tsp-Asofoetido
  10. Make ready cup-coriander leaves
  11. Prepare cumin seeds
  12. Take Turmeric powder
  13. Take red chili powder
  14. Take tsp-cumin powder
  15. Prepare tsp- coriander powder
  16. Prepare tsp-gram masala powder
  17. Make ready Salt

The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant.

Steps to make Aubergine fills /Baingan ka bharta:
  1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
  2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
  3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
  4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
  5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
  6. Ready to serve Aubergine fills/baingan bharta.

Place aubergine on a medium baking tray. Remove from heat and allow to cool, then peel and chop. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.

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