Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Stuffed Acorn Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Get 2 small Acorn squash
- Prepare 1 tbsp butter melted
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp garlic powder
- Make ready 1 tsp brown sugar
- Make ready Stuffing
- Get 1 lb pork sausage
- Prepare 1 small red onion diced
- Make ready 2 ribs of celery diced
- Take 6 mushrooms chopped
- Prepare 1 apple peeled and grated
- Take 1 tsp garlic
- Prepare 3 tbsp fresh parsley
- Get 1/2 tsp ground sage
- Take 1 cup fine breadcrumbs
- Make ready 1 tbsp parmesan cheese
- Make ready 1/2 cup dried cranberries chopped
- Make ready 1/4 cup chopped walnuts
- Get 1/2 tsp garlic
- Take 1 egg beaten with 1 tsp milk
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken.
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
The squash can be cooked ahead of time-you may need to bake longer after stuffing. Try this sausage stuffed acorn squash instead! A simple, savory acorn squash dinner that's so tasty, you'll even eat the bowl. Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! This apple and sausage stuffed acorn squash is a new healthy addition to any menu!
So that is going to wrap it up with this special food sausage stuffed acorn squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
