Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty but meat-free japchae with atsuage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hearty but Meat-free Japchae with Atsuage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Make ready 1/2 Atsuage
  2. Make ready 70 grams Harusame (cellophane) noodles
  3. Make ready 1 medium Carrot
  4. Get 3 Green peppers
  5. Make ready 1 small Onion
  6. Make ready 3 ★Dried shiitake mushrooms
  7. Take 150 ml ★Water (for the shiitake)
  8. Get 2 tbsp each ●Sake, sugar
  9. Make ready 3 tbsp ●Soy sauce
  10. Make ready 1 tsp ●Miso
  11. Take 1/2 tsp or more ●Doubanjiang
  12. Prepare 200 ml ●Water
  13. Get 1 ●Garlic
  14. Get 1 to swirl in Sesame oil
Steps to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

So that’s going to wrap it up for this exceptional food hearty but meat-free japchae with atsuage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!