Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baingan ka bharta and bhakri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baingan ka bharta and bhakri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baingan ka bharta and bhakri is something which I have loved my whole life. They’re fine and they look fantastic.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.
To begin with this recipe, we have to first prepare a few components. You can have baingan ka bharta and bhakri using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baingan ka bharta and bhakri:
- Take big brinjal
- Get chopped onion
- Get chopped tomato
- Make ready Ginger garlic paste
- Take green peas
- Prepare coriander powder
- Take Garam Masala
- Get haldi powder
- Prepare red chilli powder
- Prepare Salt
- Make ready chopped coriander
- Get For bhakri
- Get millets flour
- Get ghee
This baingan bharta recipe is a simple and easy to prepare recipe Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. While the recipe varies by region, many Indian restaurants tend to serve.
Steps to make Baingan ka bharta and bhakri:
- First roast brinjal and mash it.
- Heat oil in pan and add jeera, rai, curry patta and chopped onion and saute it.
- Then add ginger garlic paste and tomato, then add all spices and fry it.
- Then add green peas and cook it for 5 minutes.
- Then add mashed brinjal and cook for another 5 minutes.
- Then take out the Bharta in a bowl and garnish it with coriander leaves.
- For bhakri: take 1 bowl flour and mix water and make soft dough of it and let it rest for 5 minutes.
- Now make rotis out of it and spread ghee on it.
- Baingan Ka Bharta and bhakri is ready.
Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Take care to cook the brinjals well till the skin chars and starts curling, ready to be peeled. Enjoy how to make Baingan Bharta recipe with. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
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