Chocolate Swiss Roll
Chocolate Swiss Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate Swiss Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Swiss Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate swiss roll using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll:
  1. Make ready 150 gm maida
  2. Take 4 eggs
  3. Make ready 2 tsp vanilla essence
  4. Make ready 1 cup Sugar
  5. Prepare 1/2 cup oil
  6. Prepare 3 tsp coco powder
  7. Make ready For filling ingredients
  8. Prepare Strawbery sauce
  9. Get Chocolate sauce
  10. Take Iceing sugar as required
  11. Get Fondent flowers for decore
  12. Get 200 gm.Whipped cream

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.

Instructions to make Chocolate Swiss Roll:
  1. All ingredients beat eggs double volume hojaey to add karain sugar vanila essanc oil &beat ab hand beater se beat krte jaein maida or coco powder jo chan ke rakha he better ready hojaey to 180 % only 15 minutes bake karain
  2. Ready to bake &Roll
  3. Strawbery sauce and chocolate sauce spread
  4. Wipped cream ko spread karain sponge pe &roller karain again sides se cut karain
  5. Sides cut kar ke Iceing sugar spread karain or wipped cream se decorate karain
  6. Ready to serve platter with tea time tea time yummmmy Swiss Roll enjoy

Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.

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