Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Shrimp Fried Rice - Why order take-out?
Shrimp fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimp fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp fried rice:
- Take 1/3 cup oil
- Take 3 medium eggs, scrambled
- Get 1 lb Shrimp
- Take 3 cup cooked rice
- Make ready 1/3 cup soy sauce
- Take 1 zucchini
- Make ready 3 carrots
- Prepare 1 medium onion, chopped
- Take 1 cup broccoli, chopped
- Take 2 tsp Chinese five spice
- Take 1 tbsp minced garlic
- Get 1/2 tbsp minced ginger
- Prepare 1 red pepper flakes, to taste
- Prepare 1 cayenne pepper, to taste
I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Steps to make Shrimp fried rice:
- Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
- Add everything except the rice and soy sauce. Heat until shrimp is cooked through.
- When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed.
- Enjoy!
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Thai Fried Rice With Shrimp (Khao Phad Kung). Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
So that is going to wrap this up for this exceptional food shrimp fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
