Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vienna sausages and naked onion rings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vienna sausages and naked onion rings is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vienna sausages and naked onion rings is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vienna sausages and naked onion rings:
- Prepare sausages
- Get 4 1/2 oz Vienna sausages
- Prepare 2 tbsp olive oil, extra virgin
- Make ready naked onion rings
- Get 1/2 large onion
- Take 1 seasoned salt
- Prepare 1 granulated garlic powder
- Prepare 1 pinch paprika
- Make ready 1/4 tsp chopped parsley
- Take sauce
- Make ready 1 1/2 tbsp spicy horseradish mustard
- Make ready 1 tbsp Heinz tomato ketchup
- Prepare 1 pinch chopped parsley
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Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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