Sweet & Sour Beef Bibim Noodles with Somen
Sweet & Sour Beef Bibim Noodles with Somen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & sour beef bibim noodles with somen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Beef Bibim Noodles with Somen is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Sour Beef Bibim Noodles with Somen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Take 200 grams Somen noodles
  2. Take 100 grams Thinly sliced beef offcuts
  3. Take 50 grams Kimchi
  4. Get 2 Eggs
  5. Prepare 1/2 Cucumber
  6. Make ready 1 White sesame seeds
  7. Make ready Beef seasonings:
  8. Take 1 Vegetable oil
  9. Take 1 tsp Sake
  10. Make ready 1/2 tsp Sugar
  11. Take 1/2 tbsp Soy sauce
  12. Prepare 1/2 tsp Mirin
  13. Make ready Bibin sauce:
  14. Prepare 3 tbsp Gochujang
  15. Prepare 1 tbsp Soy sauce
  16. Get 1 tbsp Mirin
  17. Take 1/2 tbsp Vinegar
  18. Take 1 tsp Garlic, minced
  19. Make ready For the boiled egg:
  20. Make ready 1 tsp Salt
  21. Get 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  6. Transfer to a plate to finish. Top with white sesame seeds to taste.
  7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

So that’s going to wrap this up for this exceptional food sweet & sour beef bibim noodles with somen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!