Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Get 1/4 tsp salt
  3. Get 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Take 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Prepare 2 birds eye chili peppers, thinly sliced
  11. Make ready 3 tbs fish sauce
  12. Prepare 3 tbs lime juice
  13. Prepare 1 tsp granulated sugar
  14. Make ready 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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