Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hamburger buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Buns is something which I’ve loved my whole life.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hamburger Buns:
- Get 235 ml warm water
- Take 45 ml lukewarm milk
- Take 10 g dry yeast
- Prepare 35 g white sugar
- Make ready 1 egg, beaten
- Get 375 g bread flour
- Get 42 g all purpose flour
- Prepare 8 g salt
- Prepare 37 g unsalted room temperature butter
- Take Sesame seeds (optional)
- Get Egg Wash
- Get 15 ml water
- Take 1 egg
The buns are light brioche in base which makes them. These hamburger buns could not have turned out more perfectly, and I'm excited to keep them stocked for summer grilling! These hamburger buns are light yet sturdy, very tender and moist. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes.
So that is going to wrap it up with this special food hamburger buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
