Potato cutlet
Potato cutlet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.

Potato cutlet is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato cutlet using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlet:
  1. Take 6 boiled mashed potato
  2. Take 1 tsp Dhaniya powder
  3. Prepare 1 tssp Red chilli piwder
  4. Get 1tsp Salt
  5. Get 1 tsp Cumin seeds
  6. Make ready 1 tsp Chopped green coriander
  7. Make ready 2 Chopped onion

Cool and peel the potatoes and puree them in a processor. Schnitzel with herbs Potato Cutlets are a popular appetizer/starter snack suitable for any occasion. They can also be served as a evening snack or afterschool snack for kids. Potato cutlet is a delicious combo of boiled potatoes and green peas.

Instructions to make Potato cutlet:
  1. Firstly take all the ingredients and mix it well.
  2. Now heat a pan add oil in it when it's ready then put round shaped cutlets to fry.fry until it's gets in light brown in colours.
  3. Now take a mixture and make a circle round cutlets.
  4. Now it's ready serve with sauce or as u like.

The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside.

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